Un-rough it in Algonquin Park
It's time for Arowhon Pines. Time to reconnect with what matters. To sit back and listen to your heart. To be inspired by nature. Time for that great book. Time to paddle an empty lake. Shaped naturally by the hills, lakes, and streams of Algonquin Park, Arowhon is just imperfect enough to be amazing. Amazing people, amazing food, warm fires.
Arowhon is a living place full of personality – we offer authenticity, hospitality, and respect. We offer the simple elegance of comfortable, rustic accommodation, good food made from quality local ingredients, prepared with love, and the “luxury” of peace and tranquility in the wilderness where you can spend time with a moose, listen to a loon, canoe, swim and relax. We look forward to welcoming you.
~ Your Friends at Arowhon
Open June 1 - October 7, 2018
Arowhon Quick Guide
- All-inclusive. We offer family vacations, romantic getaways, family celebrations and weddings for up to 100 people
- Peace & quiet, 8 km off the main road - no motor boats, no highway traffic
- Three meals per day included with your stay - served in our heritage lakeside log dining room. Food, made from scratch using quality local ingredients, prepared with love by a team of chefs
- Comfortable accommodation in log cabins along the lakeshore
- All recreational facilities included – canoe/kayak a chain of lakes, hike trails to see moose, sail, swim in the lake, SUP, play tennis, relax
100 MILE CHALLENGE BBQ
Aug 5, 2018
Potato Salad, Heirloom Tomatoes with Maple Dale Cheddar, Marinated Beets, Cantaloupe, Cucumber & Radish, Green & Yellow Beans, Cucumber with Dill, Coleslaw
From the Grill
Hamburgers, Housemade Sausages, Pork Back & Side Ribs with Smoked Peach BBQ Sauce, Lamb Spareribs with caraway, garlic, cumin & smoked pepper, Lamb Kibbe with cranberries, currents, mint & cumin, Flank Steak with garlic, thyme and rosemary, Chicken skewers with grain mustard or smoked peach, Pulled Pork Shoulder tacos with corn tortillas and salsa
Lake Huron Smoked Whitefish Burgers, Pan fried Rainbow Trout in Cornmeal Crust with Rhubarb & Lavender Jelly
Wild Rice Cakes with cranberries & caraway from the garden, Zucchini, Carrots, Roasted Potatoes, Corn on the Cob & Peaches
Fresh Fruit (Peaches, Plums, Strawberries, Wild Blueberries, Apricots), Maple Custard Tarts, Strawberry Rhubarb Tarts, Blueberry Thumbprint Cookies, Peach Shortbread, Carrot Cake. House made Ice Cream: Honey & Lavender, Blueberry Buckwheat, Raspberry ripple, blueberry ripple and strawberry all on a waffle cone.
Our baker sweetens with stevia from the garden, maple syrup and honey.
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LIVE MUSIC by the FernGlen Fiddleheads
Thank you to our local farmers and suppliers whose products we proudly and lovingly serve today.
4 B Farms - Stittsville ON
Sprucedale Meats - Sprucedale, ON
Four Season Greens - Port Sydney, ON www.fourseasongreens.com
Chris Martin Pork - Douglas, ON
Good Cheer Lamb - Douglas, ON
Cedarstone Farm - Madoc County, ON
Down to Earth Organic Farm - Windermere, ON
Kawartha Dairy, Bobcaygeon/Minden, ON www.kawarthadairy.com
Muskoka Coffee Roastery, Huntsville, ON www.muskokaroastery.com
Poschaven Flour Mill, Kenabeek, ON www.poschavenfarms.yolasite.com
Eat Local Muskoka - Huntsville, ON
Acorn Farm, Ottawa Valley www.acorncreek.com
Thank you to the farmers from Thursday’s Huntsville Farmers’ Market.
Here’s where we’ve cheated:
Coffee is from South America, but roasted in Muskoka. The flour is stone milled and organic from Poschaven Flour Mills, 239 miles away. Tree fruits are from the Niagara region. We used cumin. The wild rice is from Saskatchewan, the best in the country! 4B and Acorn farms are 160 miles away.
VIEW OUR 2-MIN. VIDEO
"Where to Eat in Canada"
is Canada’s only independent guidebook to restaurants across the country. Arowhon Pines is ecstatic to have received a 2 STAR rating.
“Over the last year or two, the people running Arowhon Pines have decided to make major investments in a new kitchen, a new front office and a new dining-room entrance. More importantly though is the food, which is without question the best in memory.”